10 Best Online Clothes Shopping

1.  Mura Boutique: http://www.muraboutique.com.au/
2. Lauren James: https://www.laurenjames.com/
3. Xenia Boutique: https://www.xeniaboutique.com.au/
4. Princess Polly: https://www.princesspolly.com/
5. Asos: http://www.asos.com/
6. Misguided: https://www.missguidedus.com/
7. Lulus: https://www.lulus.com/
8. Tigermist: https://tigermist.com.au/
9. Hello Molly Fashion: http://www.hellomollyfashion.com/
10. Peppermayo: https://www.peppermayo.com/eshop/Clothes/

Small College VS. Large College

Benefits of a Small College:

• More personal relationships with professors
• More people know you on campus
• Student advisors know you well = stronger guidance

Benefits of a Large College:

• Always meet new people
• Greater number of Clubs and extracurricular activities
• Wider variety of majors

A List of the Biggest Problems in the World

1. Global Warming (Despite popular belief it does exist)
2.  Sexism 
3. Racism (although too much focus on this problem can only make it grow)
4. Greed
5. Terrorist Organizations (ex. Isis)
6. Cancer
7. And many more I can't think of

              In my opinion, global warming is the worst problem of all. The earth is deteriorating at a rapid rate and we're all just walking around waiting for it. It's not enough to just recycle when its convenient or donate a couple dollars to an environmentalist organization. We need to be working harder to stall and eradicate the process of global warming. So in the end, sexism, racism, greed, terrorists, cancer and all of our petty problems won't matter if the earth is engulfed in flames. 

**Recipe coming next week**

Best Chocolate Chip Cookie Recipe

Ingredients: 

• 8 tablespoons of salted butter
• ½ cup white sugar (I like to use raw cane sugar with a coarser texture)
• ¼ cup packed light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1½ cups all purpose flour (more as needed - see video)
• ½ teaspoon baking soda
• ¼ teaspoon salt (but I always add a little extra)
• ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

Directions:

1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn't be hot - but it should be almost entirely in liquid form.
2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated - 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
3. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between "wet" dough and "dry" dough). Add the chocolate chips and incorporate with your hands.
4. Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.Warning: DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they're not done yet (see picture in the post). They'll be pale and puffy.
5. Let them cool on the pan for a good 30 minutes or so (I mean, okay, eat four or five but then let the rest of them cool). They will sink down and turn into these dense, buttery, soft cookies that are the best in all the land. These should stay soft for many days if kept in an airtight container. I also like to freeze them.

Reference: Yum, Pinch Of. "The Best Soft Chocolate Chip Cookies." Pinch of Yum. N.p., 30 June 2016. Web. 04 Feb. 2017.